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Dale's Pale Ale
Manufacturer: Oskar Blues
ABV: 6.5%
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Deviant Dales IPA
Manufacturer: Oskar Blues
ABV: 8%
Great pine and grapefruit peel aroma with lots of herbal notes to it as well. Some malt sweetness and a hint of alcohol. The flavor is very heavy on the hop character. Big bitterness all the way through, but really nice pine and herbal hop flavors and a moderate citrus quality. The sweetness is moderate and held in check.

Gordan's Ale
Manufacturer: Oskar Blues
ABV: 9.2
IBU: 85
A "Double IPA" style with hop-heavy genre.

Gubna
Manufacturer: Oskar Blues
ABV: 10%
micro from colorodo

Mama's Little Yella Pils
Manufacturer: Oskar Blues
ABV: 5.3%
This pilsner is a clear golden color. Four additions of Saaz hops lend a spicy-floral hop component.

Old Chub
Manufacturer: Oskar Blues
ABV: 8.0%
This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.

Oskar Blues G'Knight
Manufacturer: Oskar Blues
ABV: 8.7%
IBU: 60
Pours a bright amber and deep copper-colored brew that's topped with a healthy foam head--plenty of stick and retention. Aroma is immense, resiny with pine, intense herbal notes, wood and grapefruit. Wicked smooth on the palate, creamy and lush. Lightly carbonated, but there's a slight rising that tries to push through the beer's dense malty backbone of caramel, candy and sweet tropical-like fruits. Very bready beneath, with a faint honey note too. Nice smacking of hops, which are not overly bitter, but packed with flavor. More grapefruit, a dust of chalky aspirin, sticky resins, grassy edge and pith. The alcohol lifts its headiness and says hello as the beer warms, but for the most part that 8.7 is nicely hidden. Dry finish with hop coarse tannins, oils and residual wood.

Oskar Blues Gubna Imperial IPA
Manufacturer: Oskar Blues
ABV: 10.0%
IBU: 100
This ale is made with three malts and one hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present.

Ten Fidy Imperial Stout
Manufacturer: Oskar Blues
ABV: 10.5%
It was a very nice deep, dark black with a slight head on it from the can. This smells complex. There is a musty roasty-ness that prevails through all the flavors. Taste - it starts with nice deep tones and milds out in the middle. The end is really where your smell and flavor kick in and take you for a ride to the end. Nice and deep body with full flavor

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