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Hazelnut Brown Nectar
Manufacturer: Rogue
ABV: 6.2%
IBU: 33
Malty sweet, with flavors of hazlenut, vanilla, and even coffee. The soft, floral hops are delicate and help to balance out the sweetness, though they remain light (and especially light for Rogue). Lastly, both chocolate and honey close out things. Finish is clean.

Juniper Ale
Manufacturer: Rogue
ABV: 5.3%
Poured a yellow brew with a nice large head with standard retention. Aroma is really sweet with nice touché of hops and malts coming out of my glass. Taste is incredible with the usual sweetness and refreshing taste of a pale ale but with added bonus of juniper berries

Rogue 7 Hop IPA
Manufacturer: Rogue
ABV: 8.0%
Earthy all the way with a bit of caramel in the background; low to moderate bitterness at the finish; long finish

Rogue American Amber
Manufacturer: Rogue
ABV: 5.1%
IBU: 53
Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish.

Rogue Brutal Bitter
Manufacturer: Rogue
ABV: 6.5%
oregon

Rogue Brutal Bitter
Manufacturer: Rogue
ABV: 6.0%
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.

Rogue Chocolate Stout
Manufacturer: Rogue
ABV: 6.3%
IBU: 69
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.

Rogue Dead Guy Ale
Manufacturer: Rogue
ABV: 6.6%
IBU: 40
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.

Rogue Dead Guy Ale 1/2 Keg
Manufacturer: Rogue
ABV: 6.6%
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.

Rogue Double Dead Guy
Manufacturer: Rogue
ABV: 9.5%
IBU: 60
Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!!

Rogue John John Dead Guy Ale
Manufacturer: Rogue
ABV: 6.5%
IBU: 40
The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. Deep honey in color with a malt aroma, a caramel, vanilla and oak finish.

Rogue Juniper Pale Ale
Manufacturer: Rogue
ABV: 5.2%
IBU: 34
Recipe isa pale ale infused beer with whole juniper berries.

Rogue Mocha Porter
Manufacturer: Rogue
ABV: 5.1%
IBU: 54
OregonRuddy brown in color, a bittersweet balance of malt and hops with a light cream finish. Mocha Porter is made from Northwest Harrington and Klages; 135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich and Carastan malts. Perle and Centennial hops.

Rogue Shakespeare Oatmeal Stout
Manufacturer: Rogue
ABV: 6.0%
IBU: 69
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

Rogue St. Rogue Red
Manufacturer: Rogue
ABV: 5.2%
IBU: 44
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

Rogue Yellow Snow IPA
Manufacturer: Rogue
ABV: 6.2%
IBU: 70
Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops.

Santa's Private Reserve
Manufacturer: Rogue
ABV: 6.0%
IBU: 44
Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and proprietary top-fermenting Pacman yeast.

St Rogue Red
Manufacturer: Rogue
ABV: 5.1%
The taste is starts with a nice burst of piney hops bitterness which is quickly followed by sweet flavors of citrus fruits and caramel. There's a hearty malt character that help balance things out, even though the hops presence comes back into dominance as the sweetness fades. The after-taste is hoppy and slightly sweet.

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