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Erdinger Weiss
Manufacturer: Erdinger
ABV: 5.3%
It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured.

Oktoberfest
Manufacturer: Erdinger
ABV: 5.6%
True to its appearance this beer has a noticeable orange citrus character with some light banana and decent yeast. The yeast is toned down just a bit and the banana is more prominent, but it's mixed well with the natural orange flavor.

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