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Cigar City Florida Cracker White
Manufacturer: Cigar City Brewing
ABV: 5.0%
Florida Cracker White ale brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish.

Cigar City Hopped on the High Seas
Manufacturer: Cigar City Brewing
ABV: 7.0%
Brewed and fermented in Puerto Rico, dry-hopped exclusively with Simcoe hops in the shipping container back to Tampa where it was canned at Cigar City Brewing. The voyage truly makes this a Caribbean-style India Pale Ale.

Cigar City Humidor IPA
Manufacturer: Cigar City Brewing
ABV: 7.5%
The Humidor Series is a rotating offering of Cigar City Brewing beer aged on cedar. Cedar has a more subtle effect on beer than more traditional woods like oak. Pours a light amber with a beige head. Aroma is sharp citrus, grass, hops, bread crust, peach and some minty liquorice in the background. Taste is lemon peel, hops, citrus, orange, peach, grapefruit, some malt profile.

Cigar City Jai Alai IPA
Manufacturer: Cigar City Brewing
ABV: 7.5%
The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first """"extreme beers"""" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.

Cigar City Maduro Brown Ale
Manufacturer: Cigar City Brewing
ABV: 5.5%
A hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with Cigars.

Cigar City White Oak Jai Alai
Manufacturer: Cigar City Brewing
ABV: 7.5%
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

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