Manufacturers :: Anderson Valley
Sampling Dates

Anderson Summer Solstice
Manufacturer: Anderson Valley
ABV: 5.6%
IBU: 4
This copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.

Anderson Valley Brother David's Triple
Manufacturer: Anderson Valley
ABV: 10%
The beer pours a dark golden color with a thick frothy white head that fades to lacing. The aroma is good. It has a rich pale malt scent along with a slight yeast spiciness. It has some fruity esters. The taste is good. It has a smooth pale malt flavor that is rich and warming in the finish. It goes down with ease with a dry spiciness. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a good beer and another quality selection from Anderson Valley. It's full flavored and easy drinking

Anderson Valley Fall Hornin Pumpkin
Manufacturer: Anderson Valley
ABV: 6.0%
With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors and tang of spices (with just a hint of hops) that ends in a smooth, round finish.

Anderson Winter Solstice
Manufacturer: Anderson Valley
ABV: 6.9%
IBU: 6
Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice.

Barney Flats Oatmeal Stout
Manufacturer: Anderson Valley
ABV: 5.7%
IBU: 13
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became a gold medal winner, at the Great American Beer Festival.

Boont Amber Ale
Manufacturer: Anderson Valley
ABV: 5.8%
IBU: 15
Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.

Boont ESB
Manufacturer: Anderson Valley
ABV: 6.8%
IBU: 61
The abundant hopping in this four-time gold medal winner, creates arousing aromatics, accompanied by a pleasantly bitter bite. Boont Extra Special Beer is deep gold in color, with a spicy hop aroma. Starts with a big, malty backbone and finishes with a refreshingly bitter bite. Boont Extra Special Beer is excellent alone or as an accompaniment to your favorite well-seasoned meals (such as Mexican, Korean, Chinese, Indian, or Thai, cuisine).

Brother David's Double
Manufacturer: Anderson Valley
ABV: 9.0%
IBU: 27
Rich mahogany appearance. Firm and substantial head that slowly fades to dry fruit aromas including apricot, figs, raisins, as well as malt and spice notes. The full body of this Belgian style ale supports initial fruit flavors that give way to malt notes and chocolate covered cherries, while suffused throughout with the distinctive flavor of the Belgian Abbey yeast. It finishes rather spicy and quite dry, with the warmth of its 9% alcohol.

Hop Ottin IPA
Manufacturer: Anderson Valley
ABV: 7.0%
IBU: 80
Hop Ottin’ IPA is as hoppy as they come. The name means “hard working hops,” in Boontling, and that tells it all. Generous additions of high-alpha Pacific Northwest hops added during a vigorous boil, plus traditional dry hopping, with whole hop cones, give this ale a delicious citrus aroma, and an intense hoppy bite. This IPA is a hop lover’s dream.

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