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Anchor Bock
Manufacturer: Anchor Brewing
ABV: 5.5%
Avail February to April. San Francisco's Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam Beer, in one of the most traditional small breweries in the world. It is brewed from a complex blend of the finest barley malts, wheat malts, and fresh, whole hops.

Anchor Christmas
Manufacturer: Anchor Brewing
ABV: Varies
Availaible November to January. The Ale's recipe is different every year—as is the tree on the label.

Anchor Humming Ale
Manufacturer: Anchor Brewing
ABV: 5.9%
Taste is well balanced mix of hops, fruits, spices, sweets, honey, malts, bitter. Not a long lasting aftertaste, mostly a bitter aftertaste with hints of fruits and grass.

Anchor Liberty Ale
Manufacturer: Anchor Brewing
ABV: 5.9%
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

Anchor Liberty Ale 1/2 Keg
Manufacturer: Anchor Brewing
ABV: 5.9%
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

Anchor Liberty Sixtel
Manufacturer: Anchor Brewing
ABV: 5.9%
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

Anchor Old Foghorn
Manufacturer: Anchor Brewing
ABV: 8.5%
Brewed strictly according to traditional brewing methods, using only natural ingredients — water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines. Highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Our "barleywine ale" is dry-hopped with additional Cascade hops while it ages in our cellars.

Anchor Old Foghorn 1/2 Keg
Manufacturer: Anchor Brewing
ABV: 8.5%
Brewed strictly according to traditional brewing methods, using only natural ingredients — water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines. Highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Our "barleywine ale" is dry-hopped with additional Cascade hops while it ages in our cellars.

Anchor Porter
Manufacturer: Anchor Brewing
ABV: 5.6%
Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head.

Anchor Porter 1/2 Keg
Manufacturer: Anchor Brewing
ABV: 5.6%
Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head.

Anchor Steam Beer
Manufacturer: Anchor Brewing
ABV: 4.9%
Golden amber in color with a tight white head. Taste of malt, grain and hops with a firm and crisp taste; some bitterness, well balanced and extremely refreshing.

Anchor Steam Beer 1/2 Keg
Manufacturer: Anchor Brewing
ABV: 4.9%
Golden amber in color with a tight white head. Taste of malt, grain and hops with a firm and crisp taste; some bitterness, well balanced and extremely refreshing.

Anchor Steam Beer Sixtel
Manufacturer: Anchor Brewing
ABV: 4.9%
Golden amber in color with a tight white head. Taste of malt, grain and hops with a firm and crisp taste; some bitterness, well balanced and extremely refreshing.

Anchor Summer Beer
Manufacturer: Anchor Brewing
ABV: 4.5%
Anchor Summer is an all-malt beer, and over 50% of its malt comes from malted wheat. It is fermented with a traditional top-fermenting "ale" yeast because we prefer the clean flavors developed by this yeast. You may notice that the head on this beer is unusually abundant, with a consistency similar to whipped egg whites. This is due to protein contributed by the wheat. Wheatmalt contributes to an unusual lightness and dryness to the palate, and this—combined with the distinctive flavor of the wheat—makes for a perfect thirst-quenching beverage. It is the ideal drink for beer lovers who appreciate tradition and character in their beer, but also seek a lighter, refreshing style, perfect for warm weather.

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