Beer :: Gluten Free Beer
Sampling Dates

Estrella Daura
Manufacturer: Damm S. A.
ABV: 5.2%
Pours a clean/clear yellow color, nice carbonation, tiny fizzy white head, some nice sticky lacing follows. The nose is malty, hoppy, skunky, with some caramel. The taste is malty/slight hops, and some caramel. Light body

Fox Tail Gluten Free Ale
Manufacturer: Joseph James Brewing Inc
ABV: 5%
IBU: 50
A gluten free pale that has citrus notes and is light bodied. You will find no sorghum in this beer, but rather organic rices, nectars, and north american hops. This brew is 5% ABV and 50 IBU's.

Lakefront New Grist
Manufacturer: Lakefront Brewery Inc
ABV: 5.0%
New Grist is the first “official” gluten free beer in the U.S., although it cannot technically be called “gluten-free” until established governmental guidelines are determined for all products claiming “gluten-free” status. In the interim, this Celiac-safe beer can be called “barley-free,” and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.

Off grid pale ale
Manufacturer: New Planet Beer Company
ABV: 5%
Pours a clean orange-ish with an off white head. In the aroma, dry hops and a note of clove. In the taste, dry pine hops, small clove, a bit sticky sweet. A small bite and medium bodied mouthfeel, with a small dry pine hop in the aftertaste. Nice hop presence

Redbridge Lager
Manufacturer: Anheuser-Busch
ABV: 4.8%
Redbridge is a hearty, full-bodied lager brewed using imported Hallertau and domestic Cascade hops. It is brewed with sorghum and has a well-balanced, moderately hopped taste.

Sprecher Shakparo
Manufacturer: Sprecher Brewing Company
ABV: 5.7%
Shakparo Ale is a West African Shakparo-style beer brewed from sorghum & millet. Unfiltered ale. Gluten-free (not wheat or barley).

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