Manufacturer: Allagash Brewery
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics.
Bells Hell Hath no Fury
Manufacturer: Bells Brewing
Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.
Brewer's Art Resurrection
Manufacturer: The Brewer's Art
During the fermentation of the first batch of this
Abbey-style dubbel, the yeast «died» and was
«resurrected» by brewer Chris Cashell. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet. 7%abv
Brother David's Double
Manufacturer: Anderson Valley
Rich mahogany appearance. Firm and substantial head that slowly fades to dry fruit aromas including apricot, figs, raisins, as well as malt and spice notes. The full body of this Belgian style ale supports initial fruit flavors that give way to malt notes and chocolate covered cherries, while suffused throughout with the distinctive flavor of the Belgian Abbey yeast. It finishes rather spicy and quite dry, with the warmth of its 9% alcohol.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Flying Fish Belgian Style Dubbel
Manufacturer: Flying Fish
This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, almondy dry finish and a slight alcohol warmth. More like a wine than a beer—it has a lot of the qualities of a fine Burgundy.
Manufacturer: Brouwerij Alken-Maes
This dubble has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.
Manufacturer: Bierbrouwerij De Koningshoven
The flavor is just about perfect for the style with a nice mild sweetness that supports a broad spectrum of subtle nuances. There is the usual dark/dried fruit like raisins and figs. Over that comes some mild clove from the yeast.
La Binchoise Brune
Manufacturer: Brasserie La Binchoise
It is dark red brown with a good fluffy head and has a rich spicy malt nose with a few bitter orange notes. The palate has a big hoppy bite and a rich, fruity, dark coffee character, which tries to become roasted in the finish.
Legacy Abbey Dubbel
Manufacturer: Legacy Brewing
Belgian-style ale brewed with honey and spices.
Lost Abbey Lost & Found
Manufacturer: The Lost Abbey
Strong aroma is malty and a little fruity with a yeasty underpinning and hints of caramel. It pours a clear dark mahogany with a thick, pale tan head that sticks around for a little while. Flavor is malty, slightly sweet, slightly sour, with hints of caramel and fruit, the latter mainly grapes and apple.
Manufacturer: Brouwerij Duvel Moortgat NV
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C.
Ommegang Abbey Dubbel
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
Manufacturer: Goose Island Beer Co
Poured a cloudy deep brown color ale with a medium dirty white foamy head with average retention. Aroma of candi sugar, big strong malt and subtle yeast characteristic can be detected. Taste is quite sweet with lots of candi sugar and some dry figs characteristics. Body was definitely fuller then average with some well concealed alcohol
St. Bernardus Prior 8
Manufacturer: Brouwerij St. Bernardus
Pours a hazy amber color with a nice cap opf cream colored head. The smell was wildflowers and wild grain. Wonderfully enviting aroma.
Mouth is caramel and fruit, a mild ligering alcohol burn in it's aftermath. Rich and creamy mouthfeel.
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.